Name: Papaya Salsa
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes about 4 1/2 cups
Ingredients: 2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice; 1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple); 2 scallions, finely chopped; 1 small garlic clove, minced; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Papaya SalsaEricka McConnell

Recipe information

Total Time
20 minutes
Yield
Makes about 4 1/2 cups

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice

1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)

2 scallions, finely chopped

1 small garlic clove, minced

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation

Stir together all ingredients.

Recipe notes

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