Slow-Roasted Boneless Short Ribs give new life to the idea of leftovers. Here, they’re transformed into the perfect Sunday supper of ribbon pasta with succulent meat sauce. Once you prepare the short ribs, this dish takes relatively little time to make, yet your guests will be seduced by this sugo. The sauce will make more than you need, which you’ll thank me for later. Store the remaining sugo in a covered container in the fridge or freezer. There is nothing worse than gloppy, oversauced pasta. Proportion is important; the pasta should be lightly coated in sauce, not drowning.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.