Name: Parmesan Balsamic Vinaigrette
Yield: Makes about 2/3 cup
Ingredients: 1 garlic clove; 1/2 teaspoon salt; 2 tablespoons balsamic vinegar; 1 teaspoon fresh lemon juice; 3 tablespoons minced fresh basil; 1/2 oz parmesan, finely grated (1/4 cup); 1/4 teaspoon black pepper; 1/2 cup olive oil

Active time: 10 min Start to finish: 10 min

Recipe information

Yield
Makes about 2/3 cup

Ingredients

1 garlic clove

1/2 teaspoon salt

2 tablespoons balsamic vinegar

1 teaspoon fresh lemon juice

3 tablespoons minced fresh basil

1/2 oz parmesan, finely grated (1/4 cup)

1/4 teaspoon black pepper

1/2 cup olive oil

Preparation

Step 1
Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
Step 2
Add oil in a slow stream, whisking until well blended.

TagsSalad Dressing Salad Parmesan Cheese Dairy Dinner Lunch Gluten Free Nut Free Vegetarian Easy No-Cook Gourmet

Recipe notes

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