Name: Parmesan Chicken Cutlets
Yield: Serves 4
Ingredients: 3/4 cup all-purpose flour; 2 large eggs; 1 1/2 cups panko (Japanese breadcrumbs); 1/4 cup grated Parmesan; 1 tablespoon mustard powder; Kosher salt, freshly ground pepper; 4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness; 8 tablespoons olive oil, divided; 1 lemon, halved

Image may contain Food Egg Cutlery and Fork

Parmesan Chicken CutletsPhoto by Gentl & Hyers

If you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.

Recipe notes

See Related Recipes and Cooking Tips

15 Ways Breadcrumbs Can Make Any Dish Better
From pasta topping to strudel filling, breadcrumbs are an essential ingredient in our everyday arsenal.
6 Ways to Add Salty Flavor Without Salt
Think beyond the salt shaker.
5 Incredible Chicken Breast Dinners
You've lost that loving feeling. But these boneless chicken dinners will win you back.
What to Cook This Week: Simple Italian Meals
Want to eat Italian without filling up on pasta? Make these Italian-inspired dinners instead.
13 Chicken Dinners That Are Kid-Approved
Whether it's a crazed weeknight or a fun Saturday night in, these recipes are sure to please.
The Secret to the Crispiest, Tastiest Chicken Cutlets
Parmesan is just one of the secrets.
Pan-tastic Recipes
Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.