Name: Parmesan-Roasted Potatoes
Yield: Makes 8 servings
Ingredients: 3 pounds baby Yukon Gold potatoes, halved; 1/2 cup olive oil; Kosher salt, freshly ground pepper; 4 ounces finely grated Parmesan; 3/4 cup chopped fresh flat-leaf parsley; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon crushed red pepper flakes

Photo of a bowl of roasted potatoes with parmesan and herbs for one of our best roasted potato recipes.

Parmesan-Roasted PotatoesWilliam Abranowicz

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Recipe notes

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