Skip to main content
Epicurious
Bon Appétit

Parsley-Almond Salsa Verde

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

2 garlic cloves, grated
1 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 cup olive oil
2 tablespoons chopped almonds
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.

    Step 2

    DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.

TagsSalsaCondimentSauceParsleyHerbs & SpicesAlmondNutGluten FreeDairy FreeRawKetoQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.