Skip to main content
Epicurious
Bon Appétit

Parsley Mayo

By Chef Bonnie Morales

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2 cups

Ingredients

1 1/2 cups (packed) fresh parsley leaves
1 1/2 cups mayonnaise
2 tablespoons mustard
Kosher salt
Freshly ground pepper

Preparation

  1. At Kachka, they make mayo from scratch. But Hellmann's (a.k.a. Best Foods) will do just fine. Pulse 1 1/2 cups (packed) fresh parsley leaves, 1 1/2 cups mayonnaise, and 2 tablespoons mustard in a food processor until smooth; season with salt and pepper.

TagsSauceCondimentSalad DressingSaladParsleyHerbs & SpicesVegetarianNut FreeEasyQuickMeal Prep5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.