Hot pasta is tossed into a fresh salsalike sauce for a quick and delicious meal.
Recipe information
Yield
Serves 4
Ingredients
2 cups chopped fresh tomatoes (3 medium)
2 ounces feta cheese, crumbled
1/2 cup finely chopped red onion
1/4 cup chopped fresh basil
1 tablespoon olive oil
2 large garlic cloves, pressed
1 tablespoon chopped fresh oregano
12 ounces 3/4-inch pasta shells, freshly cooked
Preparation
Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.
Nutrition Per Serving
Per serving: calories
420; fat
8 g; sodium
175 mg; cholesterol
13 mg
#### Nutritional analysis provided by Bon Appétit
