Skip to main content
Epicurious
Gourmet

Pasta with Pesto

3.6

(9)

Recipe information

  • Yield

    Makes 4 first-course servings

Ingredients

2/3 cup pesto
1 pound linguine or spaghetti, 1/3 cup cooking water reserved
Salt and pepper to taste and toss
Garnish: Parmigiano-Reggiano, grated

Preparation

  1. Put pesto in a large bowl. Cook linguine or spaghetti until al dente. Whisk about 1/3 cup pasta cooking water into pesto. Add drained pasta to thinned pesto with salt and pepper to taste and toss well. Serve with additional Parmigiano-Reggiano.

TagsPastaLinguineSpaghettiMainStarterDinnerLunchVegetarianQuickEasy5 Ingredients or FewerSimmerGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Smoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.