Skip to main content
Epicurious
Gourmet

Peach Raspberry Smoothie

4.7

(4)

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges
1 cup water
1 cup fresh raspberries (8 oz)
1/4 cup sugar
1/8 teaspoon almond extract

Preparation

  1. Step 1

    Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.

    Step 2

    Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.

TagsSmoothieBeveragesAmericanPeachStone FruitFruitRaspberryBerryBreakfastBrunchNonalcoholicEasy5 Ingredients or FewerBlenderSummerGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.