Name: Peach Raspberry Smoothie
Yield: Makes about 3 1/2 cups
Ingredients: 3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges; 1 cup water; 1 cup fresh raspberries (8 oz); 1/4 cup sugar; 1/8 teaspoon almond extract

Recipe information

Yield
Makes about 3 1/2 cups

Ingredients

3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges

1 cup water

1 cup fresh raspberries (8 oz)

1/4 cup sugar

1/8 teaspoon almond extract

Preparation

Step 1
Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
Step 2
Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.

TagsSmoothie Beverages American Peach Stone Fruit Fruit Raspberry Berry Breakfast Brunch Nonalcoholic Easy 5 Ingredients or Fewer Blender Summer Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

One-Pan Herbed Chicken and Biscuits

Biscuits and gravy, but make it spring.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.