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Bon Appétit

Peach-Vanilla Cream Pops

By Gina Marie Miraglia Eriquez

4.6

(6)

Image may contain Ice Pop
Peach-Vanilla Cream PopsRomulo Yanes

Recipe information

  • Yield

    Makes 8-10

Ingredients

1/2 cup plus 2 tablespoons sugar
1 vanilla bean, halved lengthwise
4 cups sliced peeled ripe peaches (about 4 medium), or 16 ounces frozen sliced peaches, thawed
1/2 cup chilled heavy whipping cream
1/4 cup Greek-style yogurt
2 tablespoons amaretto (optional)

Preparation

  1. Step 1

    Place sugar and 1/2 cup water in a small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil over high heat, stirring until sugar dissolves. Transfer syrup to a small bowl; chill. Discard vanilla bean.

    Step 2

    Purée syrup and peaches in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract about 2 1/4 cups purée. Whisk in remaining ingredients. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

TagsPopsicleFrozen DessertDessertPeachStone FruitFruitVanillaHerbs & SpicesNut FreeGluten FreeEasyFood ProcessorSummerBon Appétit

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