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Bon Appétit

Peaches in Brown Sugar with Rum Sauce and Ice Cream

By Tracey Medeiros

4.4

(29)

Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. My husband is also a major foodie. We usually cook at home three nights a week, depending on our schedules. Even after cooking all day, I don't mind coming home and cooking some more. I still find it a calming experience."

You could also dress up breakfast by spooning these peaches over waffles.

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