Name: Peaches in Lillet
Yield: Makes 8 servings
Ingredients: 8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges; 1 750-milliliter bottle Lillet; 2 tablespoons thinly sliced fresh basil

Side view of saucy peach wedges in glasses with chopped herbs in front of an ocean view.

Peaches in LilletCedric Angeles

Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry.

Recipe information

Yield
Makes 8 servings

Ingredients

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges

1 750-milliliter bottle Lillet

2 tablespoons thinly sliced fresh basil

Preparation

Step 1
Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
Step 2
DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

TagsFruit Dessert Dessert Peach Stone Fruit Fruit Dairy Free Nut Free Vegetarian Vegan Quick Easy 30 Minutes or Less Make Ahead No-Cook Summer Bon Appétit

Recipe notes

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