Name: Peaches in Peach Schnapps with Slivered Basil
Yield: Makes 12 servings
Ingredients: 12 large ripe peaches, pitted, thinly sliced; 2 1/4 cups peach schnapps; 6 tablespoons slivered fresh basil; 3 tablespoons fresh lime juice

Yellow or white peaches work equally well.

Recipe information

Yield
Makes 12 servings

Ingredients

12 large ripe peaches, pitted, thinly sliced

2 1/4 cups peach schnapps

6 tablespoons slivered fresh basil

3 tablespoons fresh lime juice

Preparation

Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.

TagsDessert Fruit Dessert Peach Stone Fruit Fruit Basil Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Easy 5 Ingredients or Fewer Make Ahead No-Cook Summer Bon Appétit

Recipe notes

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

The Most-Saved Recipes on Bon Appétit This Week

Like crispy gnocchi caprese and raspberry—brown butter skillet cake.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.

Glazed Apple Pie Fritters

Apple pie in doughnut hole form? We’re in love.

Pear Tarta De Santiago

Just as great with coffee for breakfast as it is with amaro for dessert.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.