Peanut Butter and Jelly is by far one of our most-asked-for cupcake flavors at the bakery. The Peanut Butter Icing is fairly thick, and it has a rich, intense peanut butter flavor, so a slightly tart jelly, such as raspberry, helps cut the richness. The composition is reminiscent of childhood’s favorite sandwich, but it has a sweeter edge to it. The Peanut Butter Icing also tastes great with Devil’s Food Cake (page 98) or as a filling for Sandwich Cookies (page 58).
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.