Name: Peanut Butter and Jelly Jewels
Yield: Makes about 5 dozen 1 3/4-inch cookies
Ingredients: 1 cup bleached all-purpose flour (dip and sweep method) (5 ounces = 142 grams); 1 teaspoon baking soda (5 grams); 1/8 teaspoon salt; 1/2 cup light brown sugar (firmly packed) (3.75 ounces = 108 grams); 1/4 cup granulated sugar (1.75 ounces = 50 grams); 1/2 cup unsalted butter (4 ounces = 113 grams); 1 cup smooth peanut butter (9.25 ounces = 266 grams); 1 large egg (3 tablespoons + 1/2 teaspoon) (1.75 ounces = 50 grams, weighed without the shell); 1/2 teaspoon pure vanilla extract (2 grams); 1 1/2 (12-ounce) jars cherry preserves (1 pound 2 ounces = 510 grams); 2 (3-ounce) bars milk chocolate (6 ounces = 170 grams); 2 (3-ounce) bars bittersweet chocolate (6 ounces = 170 grams); 6 tablespoons unsalted butter (room temperature) (3 ounces = 85 grams); ungreased cookie sheets; 1 1/4-inch cookie scoop or a measuring teaspoon

If you love peanut butter, these cookies will be It. I created what I believe to be quintessential peanut butter cookies to honor the one hundredth anniversary of peanut butter. They are very peanut buttery yet exceptionally light, with a lovely "sandy" bite. At my husband's urging, I doubled up on the peanut butter and decreased the flour, making the chocolate cookie centers seem like biting into a Reese's peanut butter cup.

Chocolate centers blend wonderfully with the peanut flavor, but the bright, tart, sticky cherry centers, are my first choice.

Recipe notes

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.