You don’t need me to tell you that Peanut Butter Patties are the best when embedded in any chocolate-flavored ice cream. Use a commercial brand of peanut butter when making these since natural-style peanut butter will make them too runny. If you want tinier pieces in your ice cream, simply shape the mixture into smaller patties. And although they’re rich, if you want more to add to your ice cream, it’s easy to double the recipe.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.