Skip to main content
Epicurious
Bon Appétit

Peanut Butter–Sriracha Toast

By Carla Lalli Music

5.0

(1)

The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

Peanut butter
Slice of toast
Sliced scallion
Fresh cilantro leaves
Sriracha
Fresh lime juice
Flaky sea salt (such as Maldon)

Preparation

  1. Spread peanut butter on a slice of toast. Top with sliced scallion, fresh cilantro leaves, and Sriracha. Finish with lime juice and flaky sea salt.

TagsToastSandwichPeanut ButterSnackLunchDairy FreeVegetarianVeganEasyQuickWeeknight Meals30 Minutes or LessNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
Fresh Tomato Michelada
Use summer’s ripest offerings to make this Mexican party bev.
2-Ingredient Chocolate Mousse
It comes together in a blender and just happens to be dairy-free.