This riff on Crispy Almond Phyllo (page 211)—caramelized with confectioners’ sugar and with peanuts as the nut flavor—is a great example of how versatile this technique of layering phyllo and nuts is. These crisps have a great nutty flavor and crunchy texture to pair with something soft or creamy.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.