Addictive and easy, this is our version of a quick Asian-inspired sauce that we serve with Thai Balls (page 45). However, we also think it’s a smashing success alongside fresh-cut veggies as a crudités dipping sauce. Alternatively, try mixing a few tablespoons in with your next stir-fry or thinning it with water and serving it over Asian noodles. This sauce will keep for up to two weeks in the fridge.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?