Name: Peanut Tuiles
Cook time: 1 1/4 hr
Total time: 1 1/2 hr
Yield: Makes about 4 dozen cookies
Ingredients: 5 tablespoons unsalted butter, cut into pieces; 1/2 cup sugar; 3 tablespoons light corn syrup; 1 tablespoon heavy cream; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 3/4 cup salted roasted or cocktail peanuts, chopped; an 18- by 13-inch nonstick bakeware liner such as Silpat; a small offset spatula

Peanut TuilesRomulo Yanes

Imagine peanut brittle that is as delicate as lace, with the familiar buttery crunch.

Cooks' note:

Cookies keep in an airtight container at room temperature 1 week.

Recipe notes