THE WASHINGTON STATE CLIMATE IS IDEAL for pear trees, and year-round our local markets stock endless varieties, such as sweet Anjou, aromatic Bosc, sweet and juicy Yellow Bartlett, and the crisp Comice. Pear and ginger play off each other in an interesting way, with the heat of ginger cutting the sweetness of the fruit. Be sure to use slightly underripe fruit for the best texture; overripe fruit has too much moisture for this pie.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.