Skip to main content
Epicurious

Pearl Button

By Naren Young
Image may contain Drink Lemonade and Beverage
Pearl ButtonSteven Torres

Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

8 to 10 ice cubes
1/4 cup (2 ounces) cachaca
4 1/2 teaspoons (3/4 ounce) Lillet Blanc
1 tablespoon (1/2 ounce) freshly squeezed lime juice
1/2 cup (4 ounces) San Pellegrino Limonata
1/2 grapefruit wheel

Preparation

  1. Fill 10-ounce Collins or highball glass with ice. Add cachaca, Lillet Blanc, and lime juice. Top with San Pellegrino Limonata and stir briefly. Place 1/2 grapefruit wheel in drink and serve immediately.

TagsCocktailAlcoholBeveragesRumLimeCitrusFruitEasyEpicurious

See Related Recipes and Cooking Tips

Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.