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Gourmet

Peas with Spinach and Shallots

3.8

(37)

Image may contain Plant Food Vegetable Pea Meal and Dish
Peas with Spinach and ShallotsRomulo Yanes

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 servings

Ingredients

2 medium shallots, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon vegetable oil
1 tablespoon unsalted butter
10 oz frozen peas
1/4 cup water
5 oz baby spinach
3/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Step 1

    Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes.

    Step 2

    Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.

    Step 3

    Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.

TagsShallotVegetableGarlicRoot VegetablePeaBean and LegumeSpinachLeafy GreensSideDinnerGluten FreeNut FreeVegetarianKetoQuickEasyWeeknight MealsSauteGourmet
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