Name: Pecan and Goat Cheese Balls
Cook time: 40 min
Total time: 1 hr
Yield: Makes 50 to 60 hors doeuvres
Ingredients: 1 cup pecans (1/4 pound); 1 tablespoon unsalted butter, melted; 1/2 teaspoon sugar; 1 (11-ounces) log soft goat cheese; 1 teaspoon minced rosemary; 1 teaspoon coriander seeds, crushed with side of a large knife, then chopped; About 50 to 60 large flat-leaf parsley leaves

Image may contain Confectionery Food and Sweets

Pecan and Goat Cheese MarblesJohn Kernick

Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls. Lily-pad-like parsley leaves add a herbaceous note echoed in the surprising (and surprisingly good) combination of rosemary and coriander in the center of the cheese. These diminutive marbles coated with sweet buttered pecans are just the right size, making them neat to eat.

Cooks notes:

•Cheese marbles can be made and coated with pecans 1 day ahead and chilled.
•Cheese marbles can be speared with parsley 1 hour ahead and chilled.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.