I make batches of these in mini muffin pans, wrap them well, freeze them, and keep them on hand for last-minute parties. What a relief it is to have a dessert ready and waiting for an impromptu dinner. The only problem: I know where they are, and sometimes, especially late at night, I can’t resist unwrapping a few and eating them. (Yup, they’re pretty good frozen.) Before long, my party stash has dissipated, and I have to make some more. (Pictured on page 164, center tray.)
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.