Skip to main content
Epicurious
Gourmet

Perfect Bourbon Manhattans

By Shelley Wiseman

5.0

(11)

Image may contain Cream Food Dessert and Creme
Photo by Roland Bello

When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet and dry vermouth makes our version "perfect."

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 2 drinks

Ingredients

4 ounces (1/2 cup) bourbon
1 ounce (2 tablespoons) sweet vermouth
1 ounce (2 tablespoons) dry vermouth
2 dashes Angostura bitters
Garnish: maraschino cherries

Preparation

  1. Fill a cocktail shaker halfway with cracked ice, then add all ingredients and shake or stir well. Strain into 2 chilled Martini glasses.

TagsCocktailAlcoholBeveragesBittersBourbonWhiskeyVermouth30 Minutes or LessNo-CookGourmet

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.