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Bon Appétit

Persimmons with Greek Yogurt and Pistachios

By Travis Lett

4.5

(5)

Image may contain Plant Food Dish and Meal
Persimmons with Greek Yogurt and PistachiosMichael Graydon + Nikole Herriott

Lett prefers Hachiya persimmons for this fabulously simple dessert (they're the ones with the pointy shape). But don't use them until they're super soft and completely ripe; they taste unpleasantly tannic otherwise.

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