Skip to main content
Epicurious
Bon Appétit

Pickled Carrots with Tarragon

Image may contain Plant Vegetable Food and Produce
Pickled Carrots with TarragonGentl & Hyers

Mild rice vinegar and a fair amount of sugar yield a less acidic brine and a bright-tasting pickle.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 pound young carrots, any color, trimmed, peeled
1 shallot, peeled, quartered
4 garlic cloves, peeled
2 red or green Thai chiles
2 sprigs tarragon
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 cup unseasoned rice vinegar
1 cup sugar
1 tablespoon kosher salt

Preparation

  1. Step 1

    Pack carrots, shallot, garlic, chiles, tarragon, peppercorns, and coriander seeds in a large heatproof jar.

    Step 2

    Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt.

    Step 3

    Pour pickling liquid over carrots to cover. Let cool; cover and chill at least 24 hours.

    Step 4

    Do ahead: Carrots can be pickled 5 days ahead. Keep chilled.

TagsPickleCondimentCarrotRoot VegetableVegetableGarlicShallotTarragonHerbs & SpicesSideSnackLunchDinnerVeganVegetarianNut FreeGluten FreeMake AheadMeal PrepPickle & PreserveFallBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.