Name: Pickled Corn
Ingredients: 2 small dried chiles; 1 seeded thinly sliced jalapeño; 1/4 thinly sliced medium red onion; 2 cups corn kernels (from about 2 ears); 1/4 cup fresh cilantro leaves with tender stems; 1/4 cup fresh lime juice; 1/4 teaspoon coarsely ground black pepper; 1/2 cup white wine vinegar or apple cider vinegar; 2 teaspoons kosher salt; 1 teaspoon sugar

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Pickled CornMatt Duckor

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