Skip to main content
Epicurious
Bon Appétit

Pickled Red Onion

By Monica Bhide

5.0

(1)

Recipe information

  • Total Time

    8 hours 10 minutes (includes chilling time)

  • Yield

    Makes 4 servings

Ingredients

1 1/2 cups hot water
1 cup distilled white vinegar
3 tablespoons sugar
1 red onion, halved, thinly sliced
2 serrano chiles, halved lengthwise
1/8 teaspoon dried crushed red pepper

Preparation

  1. Step 1

    Combine hot water, vinegar, sugar, and 1/2 teaspoon salt in glass bowl. Stir until sugar and salt dissolve. Add onions, serranos, and crushed red pepper. Stir to blend. Cover and chill overnight. DO AHEAD: Can be made 1 week ahead. Keep chilled.

    Step 2

    Using slotted spoon, transfer pickled onions to plates and serve.

TagsPickleCondimentIndianSouth AsianAsianRed OnionOnionRoot VegetableVegetableSerrano ChileChileSideDinnerDairy FreeNut FreeVeganVegetarianGluten FreeEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.