Pie Dough With Butter and Lard

Editor's note: Use this pie dough to make Alice Water's Sierra Beauty Apple Pie .

I like the flavor of pie dough made with butter, but I sometimes like to include a few tablespoons of lard in the dough. The butter gives a lovely rich flavor and tenderness and the lard makes the dough crisper and flakier, and easier to handle. If you don't have good, fresh lard on hand, organic vegetable shortening will accomplish the same result. The butter and lard are cut and worked into smaller pieces in this dough creating a more tender pastry than the crisp gallette dough.