Name: Pimento Cheese Toasts
Cook time: 20 min
Total time: 25 min
Yield: Makes about 36 hors d'oeuvres
Ingredients: 10 ounces extra-sharp Cheddar, coarsely grated (4 cups); 1/8 teaspoon cayenne; 3/4 cup mayonnaise; 1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first); 1 baguette

Image may contain Food Dish Meal Pottery and Glass

Pimento Cheese ToastsMikkel Vang

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia. Here, made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven, it dresses up for a party with a nod and a wink.

Cooks' notes:

·Scott Peacock recommends using half white Cheddar and half orange Cheddar.

·Cheese spread can be made 3 days ahead and chilled, covered.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.