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Pine Nut Tart with Rosemary Cream

By Karen DeMasco and Mindy Fox

4.6

(25)

Image may contain Food Plant Bread Dessert and Cake
Pine Nut Tart with Rosemary CreamEllen Silverman

Often thought of as savory ingredients, pine nuts and rosemary make an exciting, unexpected pairing in sweets. This play on a classic Tuscan dessert makes a nice ending to a fall or wintertime meal, be it simple or fancy. The fragrant, lightly sweetened whipped cream and the caramel tones of the filling seem to magically warm up a chilly day. You can candy a sprig of rosemary for a pretty garnish, if you like, or leave it fresh.

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