I know it’s tough to keep things fresh in the salt air, but my favorite cousin’s pineapple Bundt cake stays delectably moist for days—even at the beach. Sometimes I make it ahead and tote it to the beach; other times I make it there and keep it on hand. Who knows when we might be inspired to host a last-minute party? My cousin Vicki has been making this cake forever. She still bakes it in her grandmother Hille’s cast-iron Bundt pan, which she inherited along with a boxful of prized family recipes. Vicki says, “Every time I make this cake I feel like my grandmother is watching over me.”
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.