Name: Pink Grapefruit Tart with Edamame Ice Cream and Black Sesame Seeds
Yield: Makes 6 servings
Ingredients: 2 cups 1/4-inch cubes pink grapefruit rind (peel and white pith; from 2 pink grapefruits); 2/3 cup sugar; 1/2 cup fresh pink grapefruit juice; 1 whole star anise*; 2/3 cup all purpose flour; 1/4 cup powdered sugar; Pinch of salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2 tablespoons chilled whipping cream; 2 large pink grapefruits; Edamame Ice Cream; Chopped celery leaves or micro celery; Black sesame seeds

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Pink Grapefruit Tart with Edamame Ice Cream and Black Sesame SeedsPornchai Mittongtare

These tartlets from Sam Mason are great with or without the Edamame Ice Cream. Any extra marmalade is delicious on toast.

Recipe notes

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