Skip to main content

Pink Lady

Recipe information

  • Yield

    Serves 1.

Ingredients

1 or 1 1/2 ounces gin
1 or 1 1/2 ounces Calvados or applejack
1 tablespoon grenadine
3 tablespoons lemon juice
1 egg white
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1/2 tablespoons.

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
From Italian wedding soup with escarole to green smoothies with kale.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.