Skip to main content
Epicurious
Cookbooks

Pistachio Paste

Ingredients

1/2 cup unsalted shelled pistachios
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon safflower oil

Preparation

  1. In a food processor, purée pistachios, sugar, and salt until mixture begins to clump together. Add oil, and purée until very smooth and pastelike.

Martha Stewart's New Pies and Tarts
TagsPistachioNutGluten FreeVegetarianVeganDairy Free5 Ingredients or FewerFood ProcessorCookbooks
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.