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Epicurious
Gourmet

Plum and Red-Wine Sorbet

By Ruth Cousineau

3.9

(15)

Image may contain Food Creme Dessert Cream and Ice Cream
Plum and Red-Wine SorbetGentl & Hyers

The combination of plums and red wine gives this sorbet a stunning fuchsia color and a deep, fruit-filled flavor. Think of it as fruity mulled wine that's been frozen into a refreshing dessert.

Cooks' notes:

· Plum purée can be chilled up to 1 day. · Sorbet keeps, frozen, 1 week.

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