Name: Plum Semifreddo
Yield: 8 servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 pounds red plums, cut into chunks; 1/2 teaspoon ground cardamom; 1 cup sugar, divided; Kosher salt; 3 large egg whites; 1/2 teaspoon vanilla extract; 1 cup chilled heavy cream

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Marcus Nilsson

When folding the plum purée into the semifreddo base, don't overdo it. The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée visible; that's how this dessert gets its marbled look.

Recipe notes

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