Poached Pears in Cinnamon-Spice Sauce

Name: Poached Pears in Cinnamon-Spice Sauce
Yield: serves 4
Ingredients: 3 cups water; 2 cinnamon sticks; 2 allspice berries; One 1-inch piece fresh ginger, peeled and thinly sliced; 1 2/3 cup sugar; 4 very firm pears, sliced in half lengthwise and seeded

December 9, 2011

These poached pears are especially luscious with their Pacific Rim accent. Locally grown, in-season, organic pears are far superior for this slow-cooked dessert than store-bought fruit shipped from far away.

Cooks' Note

Suggested Beverage: Try a Zinfandel port with this.

Recipe notes

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