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Poached Salmon with Basil Butter and Succotash

By David Waltuck and Andrew Friedman

4.8

(8)

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Poached Salmon with Basil Butter and SuccotashLaura Stolpman

A great way to use beans and corn from your own garden or the farmer's market, this is the perfect dish for a warm summer's evening. Gently poached salmon, its flakes swollen and pillowy, is paired with a lightly glazed combination of fresh shell beans and corn. The poaching liquid is perked up with lemon juice, reduced, enriched with butter, and spooned over the fish to unite the salmon and the vegetables.

This dish is especially lovely with green and purple basil, another summer staple.

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