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Popped Amaranth and Toasted Wheat Berry Fool

By Liana Krissoff

3.8

(1)

Image may contain Food and Breakfast
Popped Amaranth and Toasted Wheat Berry FoolRinne Allen

Here, tiny puffs of amaranth and crunchy, nutty toasted wheat berries are suspended in lightly sweetened, tangy whipped cream and yogurt, along with whatever fresh fruit you have on hand. Serve it as a special breakfast treat, or add a little more sugar and call it dessert.

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