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Poppy Seed Pound Cake with Plum Pluot Compote

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Poppy Seed Pound Cake with Plum Pluot CompoteRoland Bello

Plums and pluots—a hybrid that blends the color of plums with the flavor and soft texture of apricots—have a natural tartness that flatters the accompanying pound cake (which tastes even better if made a couple of days ahead).

Cooks' notes:

•Pound cake can be baked 3 days ahead and kept in an airtight container at room temperature.
•Compote can be made 1 day ahead and chilled.

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