Simple, appealing and perfect with the polenta. Pour a Barbera or Pinot Bianco.
Recipe information
Yield
Serves 8
Ingredients
Preparation
Step 1
Preheat oven to 375°F. Mix first 4 ingredients in large bowl to blend. Season to taste with salt and pepper.
Step 2
Sprinkle pork with salt and pepper. Dip into eggs, then into breadcrumb mixture, coating completely.
Step 3
Melt 2 tablespoons butter and 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of pork; cook until golden on all sides, about 5 minutes. Place on rack set in large roasting pan. Wipe out skillet. Repeat with remaining 2 tablespoons butter, 1 tablespoon oil and pork.
Step 4
Roast pork until crust is golden and thermometer inserted into center registers 155°F, about 20 minutes. Transfer pork to cutting board. Let stand 5 minutes. Slice pork and serve.
