Name: Potato and Boursin Frittata
Yield: Makes 4 servings
Ingredients: 8 large eggs; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 2 cups frozen shredded hash brown potatoes (from a 16-oz bag); 1 bunch scallions, chopped (2 cups); 1 (5-oz) package Boursin garlic-herb cheese, chilled; Accompaniment: sliced smoked salmon or prosciutto

Image may contain Plant Food Seasoning and Sesame

Photo by Romulo Yanes

Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or, when served with a salad, a satisfying light supper.

Recipe notes

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