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Gourmet

Potato- and Chorizo-Stuffed Ancho Chiles

4.2

(15)

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Potato- and Chorizo-Stuffed Ancho ChilesRomulo Yanes

If you soak the dried chiles in the morning, they'll be ready by evening.

Cooks' notes:

• Chiles can be soaked up to 24 hours. • Dish can be assembled, but not baked, up to 1 day ahead. Keep stuffed chiles in sauce chilled, covered. Add 5 to 10 minutes to baking time. *Available at Kitchen/Market (888-468-4433). **Available at Latino markets, many supermarkets, and tienda.com.

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