Heavy cream is the most traditional liquid in gratins, but milk or stock, or a combination, can replace half the cream for a lighter result. In this recipe, the liquid is infused with thyme to help its flavor disseminate more effectively since the vegetables will soak up the liquid; this step can be omitted but it does make a difference.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.