Skip to main content
Epicurious
Cookbooks

Potato Chips

Ingredients

Preparation

  1. Broken

    Step 1

    Here is something mildly interesting to do with broken potato chips—more interesting than throwing them out, at least, and faster than gluing them back together with Krazy Glue: break them up even more, and then use them as a casserole topping, to add crunch to a sandwich (tuna salad is particularly nice), or to top a salad.

  2. Soggy

    Step 2

    Put them very briefly under the broiler; don’t let them brown. Or you can microwave them for 30 to 60 seconds on the high setting and let them stand for 3 minutes.

How to Repair Food, Third Edition
TagsPotatoRoot VegetableVegetableSuper BowlCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.