Prairie Oyster IV

Name: Prairie Oyster IV
Yield: Serves 1.
Ingredients: 1 egg yolk; 2 or 3 grinds black pepper; 1 tablespoon Worcestershire sauce; 1 1/2 ounces port; Celery salt to taste.

August 20, 2004

Prairie Hen, Prairie Oyster I, Prairie Oyster II, Prairie Oyster III

Recipe information

Yield
<p>Serves 1.</p>

Ingredients

1 egg yolk

2 or 3 grinds black pepper

1 tablespoon Worcestershire sauce

1 1/2 ounces port

Celery salt to taste.

Preparation

Step 1
Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass or champagne saucer glass. Season with pepper, add the Worcestershire sauce, and pour in the port. Season to taste with celery salt.
Step 2
When drinking, the egg yolk should be swallowed whole.

TagsCocktail Alcohol Beverages Port Quick Easy 5 Ingredients or Fewer No-Cook House & Garden

Recipe notes

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